Tasty Tuesday- Apple Crumble Pie

Welcome to Tasty Tuesday at Dandelion House! Your go- to spot for trying something new and healthy each week in your farm kitchen.

 This weeks Tasty Tuesday featured recipe comes from The Wilderness Wife's New England home kitchen in Maine. My husband would eat pie every night if I made one for him. He would rather eat pie, than cookies, cake or any sort of fancy desert. I can't blame him. Homemade pies are comforting, tasty and so easy to make once you get the hang of it. And, they are the perfect desert for almost any meal. How bout you? Pie or Cake?

Here's what the Wilderness Wife says about her Apple Crumble Pie and more!

Apple Pie and Mom …it’s an American thing!

This Apple Crumble pie is one of my favorite Apple Pie recipes..  I love making pies and ,of course, Bill loves eating them, and apple is his favorite. To change things up from the typical two crust apple pie, I try different recipes.  This apple pie recipe for Apple Crumble Pie is from an older cookbook circa 1978 called “Better Homes and Gardens All Time Favorite Pies”. This is my “go to” cookbook for pie recipes as it contains enough pie recipes for a lifetime, 169 total.  If you ever get a chance to grab one at a yard sale or on Ebay, it’s a good investment. One hint, be sure to use pie apples when baking an apple pie. Click this link for a helpful chart from that New England favorite, “The Old farmer’s Almanac”.

Be sure to visit the Wilderness Wife for the entire recipe and baskets full of more delicious pie recipes! 

Dip into The Farmgirl Friday Recipe Box when you're looking for an old fashioned favorite or a home- cooked meal made from scratch with love. You'll find recipes from the best homestead kitchens, inspiration for setting a beautiful table with all the charm of a farmhouse kitchen PLUS tips for organizing your pantry. 584 now following!

* All recipes featured here have been submitted to the ORIGINAL Farmgirl Friday Blog Hop at Deborah Jean's Dandelion House