Magical Milestones of 2017

Happy Brand New Year, friends! The year is so very young and I'm feeling somewhat tentative and excited all at the same time for everything that's to come in 2018. I've been working on my book, (as mentioned in my New Year's post in 2017) but I'm not as far along as I'd like to be.

 I took off down a few new and unexpected rabbit holes this year and that put me a wee bit behind but these cold, dark days will be perfect to keep me grounded enough to finish in 2018. I'll be posting on Facebook and Instagram along the way to get you all primed and ready for the release date! 

I'm happy to report that I did indeed stand by my 2017 touchstone word ( Fearless)  and because of that it was a year filled with many magical milestones. I kept my promise to get out from behind the flowers and make some in the flesh connections last year and boy did I! 

 None of which I would have accomplished without the help of my sweet hubby. He's always behind me in everything I do. When I panic, he's my rock. When I'm overwhelmed, he picks up the pieces, and when I DREAM BIG, he digs in with me to make it all happen.

Me and the man behind my dreams and the camera.

The flowers led us to wonderful places and people last year! 

EVENTS.... EVENTS.... EVENTS.... EVENTS.... EVENTS.... EVENTS.... EVENTS....

In March and November, I organized and co-hosted two gatherings for the New England Farmer Florist Connection. A Facebook group I founded for flower farmers and florists in the New England Region. Both gatherings were filled with energy and passion. Flower Farmers and Florists gathered to network and collaborate to grow the slow flowers movement here in New England.

You can read about both amazing days, here and here.

Debra Prinzing, Semia Dunne, Me, and Monica Tavaras

COMMUNITY.... COMMUNITY..... COMMUNITY...... COMMUNITY..... COMMUNITY....  

I am a proud member of these Sustainable Flower Organizations

 Slow Flowers Directory 

 Association of Specialty Cut Flower Growers 

 

Fall Floral Exchange attendees at Flowers by Semia, Studio.

 

 SPEAKING....SPEAKING.... SPEAKING.... SPEAKING.... SPEAKING.... SPEAKING....

 April brought more fun challenges and new experiences.  My husband and I were invited by a dear friend of ours to speak at a Woman's Club Meeting about Creative Living. Neither of us had ever done something like that so it was fun to work on it together. It was a 35 minute talk with some Q and A time at the end. I'm not gonna lie. I was TERRIFIED before the talk, but once we got inside the room and started talking to all the nice people my nerves took a back seat and we just had a good time talking about creativity of all kinds, including growing and designing with flowers of course. Phew. I was relived and elated when it was over!

TEACHING ...TEACHING.... TEACHING.... TEACHING.... TEACHING..... TEACHING....

In June I hosted a floral workshop on my backyard flower farm for a group of the sweetest retired ladies. This event was organized by my friend, author, speaker and gardener, Betsy Williams. This time our son was behind the camera while I talked with the attendees and my hubby was on yard detail making sure it was all perfect for the ladies, and me.

I wrote a blog about how to host a Garden to Vase workshop of your own, here. And, I'm planning more for 2018!

 FLOWERING... FLOWERING... FLOWERING.... FLOWERING.... FLOWERING.... FLOWER

July and August kept me busy in the cutting gardens and making arrangements for luncheons, charity events.

Ball Jar Bouquets

My ball jar bouquets graced the tables of several luncheons and events this summer.

IN THE PRESS.... IN THE PRESS.... IN THE PRESS.... IN THE PRESS.... IN THE PRESS...IN 

Dandelion House Garden was featured in the Country Cottage Issue of the Cottage Journal Magazine this summer. It was our second time being featured in this wonderful magazine and it was just so exciting! Maybe you saw us!?

We were also featured in Johnny's Seeds " Fifth Season Floral Design Elements" newsletter article here.

WEDDINGS... WEDDINGS... WEDDINGS... WEDDINGS... WEDDINGS.... WEDDINGS.... WED

Photography Credit: @liztracyphotography

Vintage Glam ( November )

I had the honor of  flowering two beautiful fall weddings in 2017. I can't express in words what it feels like to be apart of these special milestones, but I can say that I simply love every part of creating beautiful designs for weddings and events. I'm so excited for more opportunities in 2018 that I created a website just for weddings and events.

First Look " Old World meets Vintage Romance" Red Lion Inn, Cohassett, MA. 

Photography Credit: @theshannongrant

 I will stay true to sourcing local material from my own cut flower gardens, and other local flower farmers in season. And when the gardens are sleeping here in New England, I'll buy beautiful American Grown product and Dutch Blooms for my floral work.

My helpful guy's.

We managed to get away to the beach this summer for some much needed R and R and to celebrate my hubby's 60th birthday.  Well, 60 is the new 40, right? That's what I keep telling him so he'll keep up with me!

 My year of being " fearless" taught me to have faith and courage and to continue on this path laden with beautiful flowers and lovely people. So, I declare COURAGE my touchstone word for 2018! 

The skies the limit! 

Have you chosen yours yet?  

Blessings in the coming year from all of us at Dandelion House.

Love,

Deb ( and Boz )

Host A Garden-to-Vase Floral Workshop With Seasonal Flowers

 Have you ever dreamt of hosting a garden-to-vase floral workshop in your own backyard? It's something I've had on my goals list for a while now and it finally happened last Tuesday right here at Dandelion House!  I'm so excited to share the day with you and give you some tips on how you can host your own.

 I was fortunate to have some help with promoting my event from Betsy Williams, author, garden writer, teacher and speaker. We met at the New England Farm and Floral Meet and Greet in March.  Betsy was so inspired by all the energy around the slow flowers moment that she reached out to me afterwords to see if I'd be interested in hosting a garden tour and floral workshop for a group trip made up of gardeners, floral designers and other creative gals from a retirement community. I jumped at the chance to make it happen and Betsy took care of sign-ups and collecting monies from the retirement community coordinator.

Me, Micayla and Ben at Bramhall's Country Store in Plymouth, MA. 

 My zinnias weren't quite ready for harvesting on the day of the workshop so I purchased some from a local flower farmer at Bramhall's Country Store in Plymouth. Ben and Micayla are in their first year flower farming and very excited to grow things they can turn into food to sell at their farm stand. Their zinnias stole the show at my workshop giving us just the pop of summer color we needed. 

Before the workshop I gave a short walking tour of the gardens and cut flower raised beds and answered questions. Then we took a short break for some cool lemonade before getting busy at the table.

My first class. They were first class ladies!

We limited the number of participants to 10 and that was a good number. With Betsy's help we were both able to assist the ladies during the design process.  I honestly can't say that I instructed them all that much. I prepared a flower bar of flowers for them to choose from and they just dove in and had fun. I labeled the buckets and jars with the flowers name on it with post it notes for reference.

My new flower cart came in handy for holding extra jars, buckets, flowers and greenery.

  These ladies came with energy, smiles and were ready to create! 

They really inspired me. Some day, I'll be this age too. I can only hope I'll be as gracious, wise and FUN as they are. We only had a short hour and a half together. I wished we could have had more time to sit down and visit. I would have loved to hear their life stories.

Here are a couple more bouquets from the workshop. 

Betsy had the idea to have each person study their arrangement on a table set apart from the other bouquets to look for structure, balance, texture and color. This exercise helped the participants see if and where they wanted to make any changes.

I think they did a beautiful job, don't you? 

 Garden to Vase Floral Workshop Supplies  

• fresh local flowers ( from your own farm or garden or sourced locally if possible)
• buckets (  plastic or galvanized )
• vases ( I used wide mouth mason jars )
• scissors ( medium sized )
• name tags
• business cards
• tables/benches
• burlap runner 
• camera  

  I provided only locally grown seasonal flowers from the garden. Zinnias, black-eyed susan's, apple blossom snapdragons, lisianthus, sedum, hydrangea foliage, forsythia foliage.

I was able to find a large selection of colorful plastic buckets at the dollar store. I also picked up name tags, small scissors, plates, napkins and drinking cups. It's canning season and mason jars can be found at your local grocery store, feed store, or craft store.  I chose mason jars because the ladies arrived on a bus and I needed something simple for them to carry home flowers in, but any type of vase would be fun at a floral workshop. You could use vintage pitchers, vases, tea pots, pewter, milk glass, etc.

 I also purchased 9 feet of burlap for 4 dollars to cover the plywood tables we put over sawhorses.  I say " we " because my husband and our son helped me with the set up and our son also took some of the great photos in this blog post! With a short event like this you don't need to go crazy with food. Offer something refreshing to drink like, citrus water, or lemonade and put out some cheese and crackers, grapes, and cookies.

The idea behind a garden to vase floral workshop is to have fun while educating your guests about the benefits of growing flowers and supporting local flower farms when ever possible. Once they step foot into your beautiful garden they'll never look at a grocery store bouquet the same way ever again!
 

I'm in Lisi Love ( Lisianthus)

You know that feeling when you first fall in love? Yeah, it happens with flowers too. Oh yes. It's real. The REAL DEAL! I'm in Lisi love! I get all giddy and nervous inside with first season flowers. Every thing's a mystery and there's so much to learn when you trial a new flower. Anticipations and expectations are high in the beginning until the doubts set in. Will this new addition grow deep roots with my love and care or will it not? In other words, how will this relationship end? We only have a short time to get acquainted after all. We're either going to get on or, we're not.

 I'd never tried growing Lisianthus because I always thought our coastal New England season was too short and I'm not set up for starting seeds properly so I did what every flower farming, love-sick Lisi lover does. I bought plugs. ( wrote about it here)  and prayed they would take root and grow outside in my raised beds. 

Pretty Rose Lisianthus with apple blossom snaps in the background.

And they did just that! They are tricky little flowers though. They form buds that stay small and tight for a few weeks then it takes about another week for them to finally unfurl, but when they do it's heavenly. The Rose pink were the first to bloom. Stay tuned for white and pale yellow!

I was so anxious to design with them once they were fully opened but I didn't have much else blooming at the time except for the apple blossom snapdragons which couldn't have been more perfect with their creamy white and pale pink petals. They are the sweetest smelling flowers too!

Apple Blossom Snapdragons

Bouquet Recipe:  Hydrangea foliage, early budding sedum, nine bark, deep burgundy dahlia, and dusty miller,

 The greens off the pale pinks set my heart a thumping and the deep burgundy picks up on the deep red center of the Lisi which adds drama and elegance to the over all pallet. 

But don't let those delicate paper-thin petals fool you into thinking she's a delicate flower though. These beauties can take a light rain and still stay looking fresh. They get an A+ for vase life too.
It was well over a week before they finally started to droop a little.

We enjoyed them on the dining room table while they lasted. And I took a few mason jar arrangements into Crystal Lake Garden Shop where I work play part time.



I absolutely adore Lisi's even more than I thought I would.  I can't wait to try some of the other shades and varieties next season.

Here's what I learned about my first season growing Lisianthus.

Planting:  Lisi plugs can be planted very close together. I planted mine at 5 inches apart and I'll go even closer next season for more blooms and so they'll lean into each other as they get tall. Some varieties can get up to 28 inches. You can net them so they'll stay upright as well. It's a personal choice. Some flower farmers are huge fans of netting while others find it difficult to harvest around.

They are slow growers and bloomers. They like consistent watering especially during the early growth period right after planting. This helps them grow strong, tall stems that are great for cutting later.

 Designing:  Lisi's are very popular for weddings and make a great substitute for roses. They're all the rage for the garden fresh, organic flower styling that's trending today.

Over all they are slow but fairly easy to grow and I had no issues with disease or pests. Weeds love to grow right near the flower stock so be careful when weeding that you don't pull the plug right out along with the weeds. I've also read that if you plant them out as early as April ( even in colder climates) you may enjoy a second flowering in September. I don't think I'll be that lucky this season as I planted the first week of June but, there's always next year!

I encourage flower growers of all levels to try Lisianthus.

Visit Farmer Bailey Plugs for a beautiful selection of  Lisianthus for your farm or cutting garden. Order early for best selection and I bet you'll fall in Lisi love too!


Stay tuned for my next post about my first floral workshop here at Dandelion House!

Put down some roots and BLOOM~
Deb 

Living Gifts for Christmas

 Howdy friends. I'm popping in for a short farm update and to share some great last minute " living gift" ideas with you. Some of you may remember that I went to work part-time at a local nursery back in April. It's been a great compliment to my own flower farming endeavors and quite an education to go through the growing season from a garden center's perspective.

 One of my favorite things about this time of the year at the garden shop is still being surrounded by seasonal living plants.  Paper whites and Amaryllis bulbs are some of the easiest bulbs to force. Paper whites will grow in pots, jars, tubs, bowls, soup tureens, what ever you have on hand.

Amaryllis bulbs take about 8 weeks from planting to bloom time and make a lovely, bold impression indoors during the holidays. Once dormant you can store them away until the following year and start all over again! 

I may be showing my age here, but do you recall the taste of Wintergreen gum? Did you know that it's the Tea Berry that gives it that wonderful sweet flavor? You can taste it immediately after popping one in your mouth. They are darling in a small container inside until the ground thaws then they can be planted outside after the danger of the last frost in your garden zone to be enjoyed year after year  in your garden.

Christmas Cactus is always the perfect living gift for indoor gardeners. This winter flowering plant comes in a variety of bright tropical colors and will brighten a windowsill like no other plant can.

 They are happiest placed in indirect sunlight with temps between 60 -70 degrees. Christmas Cactus are easy to propagate which makes them a great plant to grow and share.

 Working at garden shop has opened my eyes to the other side of the growing industry making me all the more grateful and passionate about my backyard flower farm endeavors. I love guiding customers in the early design stage of planning their gardens and assisting them with plant choices and you can bet your last pack of zinnia seeds there will be more of that happening in the coming year. 

That said, I'm so ready to go inward now that my own little farm has been put to bed. 

I'm excited to have some quiet time to plot out what's next for Dandelion House 2017. 

Please stay tuned! In between blog posts you can find me on Instagram @dandelion_house

Merry Christmas and thank you all for growing with me! 

Put down some roots and BLOOM.

 

Easy Succulent Centerpiece

 Happy Friday, friends!  Succulents are all the rage right now and with good reason.
They're easy to plant, easy to care for and they make even the brownest thumb gardener feel successful inspiring a whole new generation of indoor gardeners. They're finding their way into bridal bouquets, driftwood planters, wall gardens, office buildings, and home and garden centers. Even our local grocery store is selling them.

The most important thing to remember when caring for succulents is not to over water. They store water in their leaves not their roots so don't drown them or they'll wilt, shrivel, then die. They love lots of natural light too.

 Do you shop at Savers? I love scavenging there for interesting vessels for floral arrangements and centerpieces. They always seem to have a good selection of vintage silver plated platters, bowls, tea pots and candy dishes for low cost.  My nursery manager picked up this pretty footed bowl a while back and it's been calling my name for months! I personally think vessels with an aged silver patina are perfect for the softer, more muted greens and grays of succulents and cactus. This footed candy/compote dish was crying out for something fun and we just happened to have some left over succulents at the garden shop to play with.

The pretty scalloped edges of the dish inspired me to select succulents with similar shapes and texture.

I like to use Horticultural Charcoal in the bottom of my succulent containers without drainage holes to aid in air circulation.

This footed dish isn't deep at all in the center which makes it perfect for succulents because they don't have a deep root system and they require very little water on a weekly basis. Just a mist every week or so is all they need to keep them happy.

You can use regular potting soil to plant succulents but I prefer Organic Cactus and Succulent Soil Mix because it's lighter and provides the proper drainage and nutritional needs that are specific to succulents and cacti.

 

Once you cover the charcoal bits in soil you can start placing your succulents.

I only filled the center of the dish, leaving plenty of space for design flexibility.

Starting with the largest succulent, remove some of the excess soil from the bottom of the plant and lay it on it's side where you want it to go. Build your design with the remaining succulents and cactus in this fashion ( removing soil as needed and tweaking the placement) until you like the finished design. You'll find as you finish edging the dish with plants there will be a hole in the center of the arrangement. This is a perfect place to add something taller. A little bit of height in a low centerpiece  creates drama and interest.

Succulent Centerpiece

See how it stands up just a smidgen higher than the others? Once you have your placement completed, fill in around the plants with soil a little at a time until the plant base is covered. Dust off any remaining soil with a pastry brush or small paint brush

 For a centerpiece this size water with about 1/4 cup of water at the soil level then give it a fine mist with a spray bottle. Ta DA!

 Now go raid your basement, grannies attic or local Savers for some fun vases and vessels.

Oh, and you can read my other post about succulents, here.

Just keep growing...
Love,
Deb