Farmgirl Friday Blog Hop # 185

Yahoo! It's time for another fantastic round up of Farmgirl Friday Posts! 

Last week farmgirls covered the gamete with posts from how to make wool dryer balls by Our Life Out There to how to re-make a 

   Vintage-Look Raggedy Ann Doll  created by Dori over at The Red Feedsack! 

 Farmgirls are so clever and talented! 

Let's get hoppin'!

You don't have to live on a farm to join this hop!

 Farmgirl is a Condition of the Heart~ MaryJaneButters

Brag a little ( or a lot ) about your farmgirl talents! Include links of your farm, crafts, animals, quilts, home decor projects, thrifty make overs, gardens, chicken coops, recipes, studios and workshops. 
You get the idea! Link back here in your post and remember to share this hop with all of your blogging friends! 

 Debbie of Farmgirl Unleashed  ( my co- hostess and farmgirl in crime )  and I are looking forward to watching your year unfold and we've got some great FARMGIRL GIVEAWAYS planned for you too!
Have a great week and we'll see you on the hop! 

Tasty Tuesday- Dandelion Salad with Goat Cheese and Apple

Welcome to Tasty Tuesday at Dandelion House! Your go- to spot for trying something new and healthy each week in your farm kitchen.

 This weeks recipes comes from Jerica's homestead kitchen and blog Sustain Create and Flow. 

She's " Wild about Dandelion " and it's many uses in the kitchen.  

I am the person who encourages dandelions.  The hallmark of a great lawn to me is an abundant supply of this “residential nuisance.” While my neighbors work hard to rid their lawns of dandelions, Sweet Baby and I are out crawling our lawn, picking blossoms, greens, and roots– A sight to see I’m sure, me picking dandelions and she stuffing dead leaves and grass clippings in her mouth.  We wildcraft in our own yard, and are happier because of it. Call me crazy, but I don’t see a weed, I see a medicinal food source. ~ Jerica

Dandelion Salad with Goat Cheese and Apple

• 2 T Dandelion-Infused ACV
• 3 T olive oil
• 1 t Dijon mustard
• 1 t raw honey
• 1 clove (minced) garlic
• salt and pepper to taste

Whisk the above ingredients and pour over and lightly toss with:

• 1 large bunch, (3 big handfuls) dandelion greens, washed and dried
• 1/2 c chopped walnuts
• 1 apple, chopped

Top with fresh goat cheese

 Be sure to visit Jerica for more " wild " recipes from her outback!

Dip into The Farmgirl Friday Recipe Box when you're looking for an old fashioned favorite or a home- cooked meal made from scratch with love. You'll find recipes from the best homestead kitchens, inspiration for setting a beautiful table with all the charm of a farmhouse kitchen PLUS tips for organizing your pantry. 560 Following!

* All recipes featured here have been submitted to the ORIGINAL Farmgirl Friday Blog Hop at Deborah Jean's Dandelion House