Tuesday, July 23, 2013

Tasty Tuesday~ Cottage Coffee




 Welcome to Tasty Tuesday at Dandelion House! Your go- to spot for trying something new, healthy, and frugal ( with a pinch of pretty) each week in your homestead kitchen.

 This weeks Tasty Tuesday recipe comes straight from the Cottage. Our cottage! This is the time of year we give way to a simpler life. Cottage Life! Our summer cottage is off grid so we make-do with  an old fashioned looking percolator coffee pot.Our model comes from Paula Deans Kitchen Collection. Here's the recipe! 

Cottage Coffee

Fresh ground coffee of your choice. ( We use DE-cafe Hazelnut cuz it's our favorite)!
Cold tap water
 For 5-6 cups of coffee you'll need a minimum of 1/3  - 1/2 cup coffee grounds.
( more if you like your coffee strong )

Never fill up your coffee pot above the holes on the inside of the pot.
It'll boil over every time. Trust me, I know!
Boil for 8 - ten minutes then turn off the burner and let the water drip down into the pot.
Serve hot right off the stove or pour into a coffee carafe to keep it hot!

We like to dip chocolate biscotti into our coffee... It's our Cottage Coffee treat!

Cream and sugar?

  Dip into The Farmgirl Friday Recipe Box when you're looking for an old fashioned favorite or a home- cooked meal made from scratch with love. You'll find recipes from the best homestead kitchens, inspiration for setting a beautiful table with all the charm of a farmhouse kitchen PLUS tips for stocking and organizing your pantry. 686 now following! 






Friday, July 19, 2013

Farmgirl Friday Blog Hop # 117 and OPEN GARDEN TOUR


 Welcome friends ( old and new ) to week # 117 of the Farmgirl Friday Blog Hop!
 Are you all staying cool? It's been so darned hot and humid here but I've got the ' cure '.
If you're too far from shore to get wet then try making some fresh iced citrus water! 



I made a large jug of it for my "Open Garden Tour" here at Dandelion House last weekend and it hit the spot on a hot summer day.

 2 Gallons Citrus Water
3 navel oranges
3 lemons
2 limes
Garnish with Fresh Mint if desired!



This week, you're all invited to come on over to the MJF Beach Farmgirl Blog for the full scoop on my Open Garden Tour!

What's a GUSHING farmgirl to do when she puts her " garden clog" in her mouth?
Gather her courage and get to work that's what! Come see how Deb mowed down her fears and hosted her FIRST Open Garden Day right in her own backyard!



Not so fast! It's time to link up for another week of farmgirl soul-food!

Your Farmgirl Friday Hostesses~  

Heidi of My Simple Country Living 
and White Wolf Summit Farmgirl Blog
Dolly of Hibiscus House and Dolly is Cooking and me of course!

 Here are the rules for the Farmgirl/guy Blog Hop!

1.) Write a post about your farmgirl lifestyle and brag a little about your farmgirl talents while your at it! Share what being a farmgirl means to you. Include lots of photos of your farm, crafts, animals,  quilts, home decor projects and thrifty make overs, your backyard garden, chicken coop, recipes, studio or workshop. You get the idea!

2). Leave your entry in the  Linky tools space to your  Farmgirl Friday post.

3). Please include the Farmgirl Friday button ( or link back here ) in your post and remember to share this hop with all of your blogging friends!

4.) Enter up to three entries per hop! 
 DON'T BE SHY~  
Be sure to leave a note if you're new to the hop! If you haven't clicked that follow button yet, please join us and be sure to stop by our FACEBOOK page and like us there too! 

As always, thank you for your continued participation! New friends and followers are ALWAYS welcome!

 DON'T BE SHY~  
Be sure to leave a note if you're new to the hop! If you haven't clicked that follow button yet, please join us and be sure to stop by our FACEBOOK page and like us there too! 

As always, thank you for your continued participation and welcome new friends and followers! Wishing you all a wonderful weekend! See you on the hop!



Wednesday, July 17, 2013

Hydrangea Soup


So, you want the recipe for my Hydrangea Soup do ya? Okay! But first let me tell you what inspired this concoction... I hosted my first " open garden day" here at Dandelion House over the weekend and I needed to put something pretty inside our fire pit which sits in the middle of our scrap stone patio. I can't give you the whole story here cuz I'm doing a big post about it on the MJF Beach Blog in a couple of days and you're all invited, but, I will share how I made this floral arrangement with a little coastal flair. To me, there's nothing more satisfying than using something you already have to create a one of a kind item for your home, whether it be inside or out.


I used one of my favorite vintage soup tureens for a vase and filled it with Blushing Bride Hydrangeas freshly cut from the garden.


  I covered the surrounding area inside of the fire-pit with freshly cut arugula and topped it all off with bright white starfish. After a couple of days I tossed the arugula into the chicken run for the girls but the hydrangeas were still going strong so I moved them to a different spot to enjoy them some more!
 You could easily do something similar in a large bowl, platter or seashell for a similar arrangement!


Have you been playing in your flowers too?  I sure hope so!
Visit my Floral Arrangements pin board for more inspiration!

Sharing with these fun hops!

Tilly's Nest Down Home Hop 
Shabby Creek Cottage Transformation Thursday 



Related Posts Plugin for WordPress, Blogger...