Tuesday, March 26, 2013

Tasty Tuesday~ STREET TACOS

Welcome to Tasty Tuesday at Dandelion House! Your go to spot for trying something new and healthy each week in your farm kitchen.

" Now that Spring is here, it's also time for changing some old ways, such as leaving behind heavy, wintry, comfort foods." Taso

 Do these Street Tacos look delicious or what? This weeks Tasty Tuesday recipe comes from Taso's Off- grid kitchen the Y-Not Homestead in sunny southwest Arizona! Taso shared this recipe for STREET TACOS inspired by her  talented sister's blog See: Create: Be Happy on last weeks Farmgirl Friday Blog Hop!

Here's the recipe!

Sauteed Bell Peppers, Onions, Baby Bella Mushrooms

Load warm corn tortillas with sauteed veggies

Top with Cilantro, Lime Juice, and a drizzle of BBQ Sauce
Light and full of satisfying flavor.
If you would like more menu planning ideas, check out her sister's blog!

 Taso is also a talented artist and homeschooling mom. Just look at this one of a kind water color she created of farm fresh eggs no doubt produced by her laying hens!

Taso's artwork is for sale on her Etsy Shop!

Dip into The Farmgirl Friday Recipe Box when you're looking for an old fashioned favorite or a home- cooked meal made from scratch with love. You'll find recipes from the best homestead kitchens, inspiration for setting a beautiful table with all the charm of a farmhouse kitchen PLUS tips for organizing your pantry. 

* All recipes featured here have been submitted to the ORIGINAL Farmgirl Friday Blog Hop at Deborah Jean's Dandelion House


Country Gal said...

Tacos look YUMMY ! Lovely painting . Spring is slowly pushing it's way through here , there are more and more sings of spring here every week now ! Thanks for sharing . Have a great Easter weekend !

Unknown said...

My heartfelt "thank you" for featuring my sister, her inspiring tacos, and even my artwork! Thank you doesn't seem to say enough, you are so kind and generous. Thank you! You are a wonderful inspiration to me and many others! :D

daisy g said...

Those look delectable! Any tips on how to prepare the corn tortillas?

Unknown said...

Hi Daisy,
I fry my corn tortillas in hot oil in a small frying pan.. one quick flip and they are done! Leave'em too long and they get too crispy and brown...

Natalia said...

Did someone say tacos? :) We love our street tacos here in Austin, Texas! Thank you for the mention!

Joan@TheChickenMama said...

Love love love the street tacos! These look really yummy. I'm going to try them soon!

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