Good question isn't it? Unless you grow your own veggies or make it a point to eat local most folks have no idea where their food comes from never mind when broccoli or asparagus is in season. If you go by the produce section in the supermarket every thing's in season year round' and we've gotten used to the convenience and wide selection of fruits and vegetables that are available to us. But at what price to our local farmers and our over all health? Locavores are coming out to the farmers markets and supporting local farms and businesses in increasing numbers all across the United States for a variety of reasons. Some people just want to feel better about what they put in their bodies. They KNOW eating fresh, local and organic, and GMO free is what's best for them. Others want to participate in the cycle of farm to table on a local level. They want to keep their hard earned dollars in the community by supporting local farmers and in turn reap the benefits of being able to choose fresh, local produce, dairy and meats over mass produced food and in- humane treatment of animals raised for food consumption. They want to KNOW their farmer.
I'm happy to report that last week I was introduced to 30 local farmers by two of my enterprising farmgirl friends, Pam and Charlotte of South Shore Organics, in Hanover, MA. After visiting their store a few weeks ago in preparation for an upcoming ( in depth ) article in MaryJanesFarm I just had to learn more!
|Pam and Charlotte|
I attended a local locavore meeting where they spoke about their passion for organically grown, GMO free ( clean food ). They are pioneers in the concept of home delivery CSA and the only one of their kind in Southern Massachusetts.
Behind the farm-stand storefront is where all action is.
I've already unpacked my box and stored my veggies away but this partially filled box ( pictured above ) gives you an idea of the variety of foods that go in to one delivery.
Here's what I got in my box called Humble Harvest
Humble Harvest - $45
2lb Sweet Potatoes (SG), Local
1lb Parsnips (SG), Local
1 head Celery (SG), Local
8oz Habanero Peppers (OG), Local
1 head Cauliflower (SG), Local
1 Butternut (SG), Local
1 bunch Kohlrabi (OG), Local
1 head Lettuce (OG), Local
5 Bananas (OG, FT), Imported
1.5lb Spencer Apples (IPM), Local
8oz Cranberries (OG), Local
1 bunch Tatsoi (OG), Local
1.5lb Zucchini (SG), Local
3 D’Anjou Pears (OG), US
I am so excited about this service not only for the convenience aspect but because I feel good about supporting my local farmers. It gives me a great deal of satisfaction knowing I play a small part in helping local farmers grow and sustain their livelihood. Everyone benefits! Plus, my teens are eating more veggies too.. I'll keep ya posted with some of the new recipes I'll be trying too! Oh, and did I mention I'm learning new things too! I had no idea what Tatsoi or Kohlrabi was until last week!
I encourage you to do a little googling and see if you have such a service in your area! Even if you grow the bulk of your veggies and put up your harvest you could still EAT FRESH during the winter months!
Another great resource for finding out who your farmer is are the Edible Communities Magazines. Can't find one for your area? Start one!