Welcome to Tasty Tuesday at Dandelion House! Your go- to spot for trying something new, healthy, and frugal ( with a pinch of pretty) each week in your homestead kitchen.
This weeks Tasty Tuesday recipe comes straight from the Cottage. Our cottage! This is the time of year we give way to a simpler life. Cottage Life! Our summer cottage is off grid so we make-do with an old fashioned looking percolator coffee pot.Our model comes from Paula Deans Kitchen Collection. Here's the recipe!
Fresh ground coffee of your choice. ( We use DE-cafe Hazelnut cuz it's our favorite)!
Cold tap water
For 5-6 cups of coffee you'll need a minimum of 1/3 - 1/2 cup coffee grounds.
( more if you like your coffee strong )
Never fill up your coffee pot above the holes on the inside of the pot.
It'll boil over every time. Trust me, I know!
Boil for 8 - ten minutes then turn off the burner and let the water drip down into the pot.
Serve hot right off the stove or pour into a coffee carafe to keep it hot!
We like to dip chocolate biscotti into our coffee... It's our Cottage Coffee treat!
Cream and sugar?
Dip into The Farmgirl Friday Recipe Box when you're looking for an old fashioned favorite or a home- cooked meal made from scratch with love. You'll find recipes from the best homestead kitchens, inspiration for setting a beautiful table with all the charm of a farmhouse kitchen PLUS tips for stocking and organizing your pantry. 686 now following!